If you’re planning to start a food business in India, getting an FSSAI license should be at the top of your to-do list. The Food Safety and Standards Authority of India (FSSAI) is the regulatory body that governs food-related activities in the country. In this article, we’ll cover everything you need to know about the FSSAI license, including its types, application process, fees, and FAQs.

Introduction

India has one of the largest food industries in the world, with a diverse range of food products and cuisines. With the rise of food delivery apps and online marketplaces, food businesses have gained more prominence than ever before. However, with great power comes great responsibility. Food safety is a critical aspect that can’t be ignored, and that’s where the FSSAI comes in. The FSSAI is responsible for ensuring that food businesses comply with the necessary regulations and standards to ensure the safety and well-being of consumers. Let’s dive into the details of the FSSAI license.

What is an FSSAI License?

The FSSAI license is a mandatory requirement for all food businesses operating in India. It’s a 14-digit registration or license number that’s given to food businesses after their application has been approved by the FSSAI. The license ensures that the food business complies with the necessary regulations and standards, including food safety, hygiene, and packaging.

Types of FSSAI Licenses

The FSSAI issues three types of licenses, based on the scale and nature of the food business.

Basic FSSAI License

The Basic FSSAI license is applicable to small food businesses, including petty food manufacturers, small-sized manufacturers, and storage units. The license is valid for a period of one to five years and is issued by the state government.

State FSSAI License

The State FSSAI License is applicable to medium-sized food businesses, including hotels, restaurants, and mid-sized food manufacturers. The license is valid for a period of one to five years and is issued by the state government.

Central FSSAI License

The Central FSSAI License is applicable to large food businesses, including importers, exporters, food processors, and manufacturers. The license is valid for a period of one to five years and is issued by the central government.

FSSAI License Application Process

The FSSAI license application process involves the following steps:

1. Determine the type of FSSAI license required for your food business.
2. Register on the FSSAI website and fill in the application form.
3. Submit the required documents, including proof of identity, proof of address, and food safety management plan.
4. Pay the necessary fees, which vary based on the type of license and the duration of validity.
5. Wait for the application to be approved by the FSSAI.

FSSAI License Fees

The FSSAI license fees vary based on the type of license and the duration of validity. Here are the approximate fees:

• Basic FSSAI License: Rs. 100 to Rs. 5,000
• State FSSAI License: Rs. 2,000 to Rs. 5,000
• Central FSSAI License: Rs. 7,500 to Rs. 75,000

FAQs

Q1. Who needs an FSSAI license?

Any food business

Q2. What are the consequences of not having an FSSAI license?

Operating a food business without an FSSAI license can result in penalties, fines, and legal action. The FSSAI has the authority to shut down businesses that fail to comply with food safety standards.

Q3. Is it possible to renew an FSSAI license?

Yes, an FSSAI license can be renewed by submitting a renewal application on the FSSAI website. It’s important to renew the license before it expires to avoid any legal consequences.

Q4. Can an FSSAI license be transferred to another person or entity?

No, an FSSAI license cannot be transferred to another person or entity. If a food business changes ownership, a new FSSAI license must be obtained.

Q5. Can an FSSAI license be cancelled?

Yes, an FSSAI license can be cancelled if the food business fails to comply with the necessary regulations and standards. The cancellation can result in the closure of the business and legal consequences.

Q6. How long does it take to get an FSSAI license?

The time taken to get an FSSAI license depends on the type of license and the completeness of the application. It usually takes 20-30 days for the license to be issued.

Conclusion

Getting an FSSAI license is a mandatory requirement for all food businesses operating in India. The license ensures that the business complies with the necessary regulations and standards, including food safety, hygiene, and packaging. The FSSAI offers three types of licenses, based on the scale and nature of the food business. The application process involves filling in the online form, submitting the required documents, and paying the necessary fees. It’s important to renew the license before it expires to avoid any legal consequences. By obtaining an FSSAI license, food businesses can ensure the safety and well-being of their customers and avoid any legal issues.